All meals will be provided from dinner on July 7th to breakfast on July 12th for resident participants (people staying on-site).

Non-resident participants (people staying offsite) will receive dinner on July 7th and lunch/dinner daily from July 8th to July 11th.

Meals are cafeteria style and served in the LCS Dining Hall overlooking Katchewanooka Lake. There are many food choices at each meal and special dietary requests can be made (ie. diabetic, gluten-free, etc.). Please inform the Camp Office of any special dietary needs you may have so we can work with the LCS kitchen to meet your needs as best as possible.

Participants can also purchase small snacks like fruit, drinks, and energy/granola bars in the Camp Store between meals.